Author: Rick Tramonto
Author: Rozanne Gold
Author: Richard Snyder
Author: Bruce Mattel
Author: Bruce Aidells
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Jean Thiel Kelley
Author: Rick Rodgers
Author: Wayne Johnson
Author: Judith Finlayson
Author: Tammy Moore-Worthington
Author: Maggie Ruggiero
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Author: Jason Hammel



